What are your credentials and accomplishments?
I'm a Roaster, Trainer and Consultant. Q-Grader since 2017. Founder and owner of LA SOSTA SPECIALTY COFFEE est. in Florence in 2016, Roastery-Lab, Retail and Sensory Education. DC Coffee Pro since 2018.
How did you get started in coffee?
2010, I was working as Bartender and a girl asked to me a CAPPUCCINO. I had no idea how to make it, I never accepted it. So I start look for a Coffee Training and I met Francesco Sanapo.
What does being a coffee pro mean to you?
I started the collaboration with Dalla Corte in 2013. It never stopped! Dalla Corte is a family, always ready to support ideas and projects and to move forward. I am proud to represent this company because I feel part of this family. As professional I feel great with the machines because they give me the perfect support when I have to test or present my coffee. I truly believe the DC machines are at the top level and I am proud to help spread the voice to the world.